Welcome to The Fork!

We're here to inspire you - whether you're a restaurateur looking to increase restaurant traffic, travel manager looking to enhance your company's travel experience or just someone who loves food!

Rethinking your restaurant marketing plan?

You're going to want to read this. Find out how business dining can be your silver lining.

Planning your office holiday party?

Here are our suggestions to keep things fun and festive while staying organized (and in budget!)

Who is today's business diner?

The answers may surprise you. Learn more about our first-of-its-kind research study that we completed in partnership with the Global Business Traveler's Association (GBTA)

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#forksout: New Restaurants for May 1!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

Does B2B Matter? 4 Key Learnings from the Restaurant Leadership Conference

Author: Scott Martin, Vice President of Restaurant Partnerships   I had an amazing time at this year’s Restaurant Leadership Conference.…

#forksout: New Restaurants for April 15!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for April 1!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for March 15!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

Women in the Industry: Spotlight on Mary Sue Milliken and Susan Feniger, founders of Border Grill

At Dinova, we take highlighting women in the food industry very seriously. We want to celebrate the achievements, leadership, courage…

#forksout: New Restaurants for March 1!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for January 15!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for February 15!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for February 1!

New Restaurants are here!  If any of these new restaurants fulfill your taste buds, plan your next business dining experience…

#forksout: New Restaurants for January 1!

Twice a month at Dinova, we take a moment to celebrate all of the restaurants across the country who have…

A Million Little Things I Can’t Stop Thinking About

Author: Sue Shouldis, Director of Business Development     Sometimes, not being able to stop thinking about work after hours…

Nine Food Trends Guaranteed To Spice Up Your 2019

Author: Kim Pitsko, Digital Marketing Manager, Georgia State University MBA With a new year at hand, expert foodies across the…

#forksout: New Restaurants for December 1st!

      #ForksOut: New Restaurants are here! Twice a month at Dinova, we take a moment to celebrate all…

#forksout: New Restaurants for November 15!

      #ForksOut: New Restaurants are here! Twice a month at Dinova, we take a moment to celebrate all…

Dinova Dining Guide: Where to take your client to dinner tonight

Author: Kim Pitsko, Digital Marketing Manager, Georgia State University MBA   Closing a sales deal, asking for more time to…

#forksout: New Restaurants for November 1!

      #ForksOut: New Restaurants are here! Twice a month at Dinova, we take a moment to celebrate all…

#forksout: New Restaurants for October 15!

      #ForksOut: New Restaurants are here! Twice a month at Dinova, we take a moment to celebrate all…

Don’t let online delivery apps take a bite out of your profits: Protecting your margins (and brand experience) in the age of Uber Eats

Author: Christie Nichols, Content and CX Strategist   Let’s face it: the restaurant industry is in a state of upheaval.…

Cashing in corporate catering: How to grow your restaurant revenue by catering to businesses

  Author: Christie Nichols, Content and CX Strategist It’s a few minutes past noon on a Thursday. A few dozen…

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